| Sweet
Italian: |
Does
not have any red pepper flakes, but does have fennel seed. |
| Mild
Italian: |
Traditional
Italian sausage, with little red pepper, and fennel seed |
| Hot
Italian: |
Has
more red pepper to give the sausage a good heat. Does have fennel seed.
|
| Breakfast
Sausage: |
Available
in links or bulk tubes. Flavored with our own sage seasoning. |
| Spinach
& Feta: |
Loaded
with spinach and feta cheese for full out flavor. |
| Spicy
Southwestern: |
Hot
& Spicy flavor. |
| Wine
& Cheese: |
Italian
wine and expensive imported Italian cheese in the family of provolone. |
| Sun
dried Tomato, Basil, Garlic, & Mozzarella Cheese: |
All
of these ingredients make for one flavorful sausage. |
| Roasted
Red Pepper & Mozzarella: |
Loaded
with sweet roasted red peppers and mozzarella. |
| Fresh
Chorizo: |
Spicy
Mexican flavor. Contains vinegar, which makes it a dryer sausage. |
| Buffalo
Chicken: |
Think
of a medium buffalo chicken wing in a sausage form. Made with all chicken
meat. |
| Mild
Chicken Italian: |
Our
mild Italian sausage, made with only chicken meat. |
| Romano
& Garlic: |
Loaded
with Romano cheese and garlic. |
| Cajun: |
Spiced
with Cajun seasonings. Full spicy flavor. |
| Fresh
Polish: |
Loaded
with garlic for a great tasting traditional Polish sausage. |
| Peppers
& Onions: |
Mild
Italian sausage loaded with fried peppers and onions. |
| Apple
Sausage: |
Crispin
apples and cinnamon spices. |
| Sicilian
Style Sausage: |
Our
Mild Italian in a smaller casing, coiled into a spiral. Cooks fast than
the traditional size sausage. |
| Beer
Brats: |
Very
mild sausage with Malt. Same fine ground texture as breakfast sausage. |
| English
Bangers: |
Very
mild spiced sausage with breadcrumbs and chicken broth. |
| Andoulie: |
Slightly
spicy. Used in dishes such as Gumbo and Jambalaya. |
| Ham &
Cheddar: |
Ground
ham mixed with cheddar cheese. |
| Linguisa:
|
Portuguese
smoked sausage flavored with red wine & vinegar. Many recipes call for
this sausage. |
| Smoked Pork:
|
Sweet
flavor, close to Kielbasa but does not have any garlic. |
| Kielbasa:
|
tasting
smoked polish sausage with loads of garlic. |
| Knockwurst:
|
Close
to hotdog, but has more garlic. Shape is different, much fatter in size.
|
| Bratwurst:
|
Spice
with Marjoram. Similar to a white hot dog. Just brown and serve. |
| Bockwurst
Style White Hot: |
Scallions
(green onion) & parsley |
| Pop-open
Texas Hotdog: |
Our
famous hot dogs, full of flavor. |
| Skinless
Hotdog: |
Same
has the Texas Hot, but has no casing on it. Great for kids! |
| Pepperjack
Dog: |
Jalapeno
Cheese mixed right into our Texas Hotdog. |
| Cheddar Dog:
|
Cheddar
Cheese mixed right into our Texas Hotdog. |
| Wieners:
|
Close
to hotdog, but has no garlic. Much smaller in size. |
| Bockwurst:
|
Same
as white hot dog, but smaller in size. |
| Bauernwurst:
|
Considered
a smoked farmer style hotdog. Like a hotdog, but spiced for more flavor
with caraway seed, and coarser ground. |
| Hot Southern
Style: |
smoked
pork sausage spiced with our own hot seasonings. |
| Smoked Hungarian:
|
Eaten
as a snack stick, like pepperoni, but not as spicy, and contains no fennel
seed. |
| Pepperoni:
|
Our
spicy pepperoni, with fennel seed, eaten as a snack stick. |
| Slim Sticks:
|
Our
award winning snack sticks, available in Hot or Mild. |
| Krakauer:
|
Pork
tenderloin chunks marinated in garlic, combined with our bologna mix. Sliced
to order for sandwiches or snacking. |
| Smoked
Pork Loin Kielbasa: |
Pork
loin, ground coarsely, stuffed into large casing and smoked. Very lean,
great for snacking. |
| Peameal
Bacon: |
The
real Canadian bacon. Cured pork loin rubbed with cornmeal. |
| Juicy
Loosey Patties: |
Ground
chuck with cheddar cheese mixed right in. |
| Juicy
Loosey Deluxe Patties: |
Ground
chuck with cheddar cheese and bacon mixed right in. |
| Pizza
Burger: |
Ground
chuck with mozzarella cheese and chunks of our pepperoni. |
| Jalapeno
Cheese Burger: |
Ground
chuck with Jalapeno cheese mixed right in |
| New
York Choice Strip Steaks: |
Cut
to order, mouth watering, tender strip steaks. |